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Welcome to
DESAI EXPORTS
MANUFACTURING, EXPORTING, DISTRIBUTING, SOURCING AND FORWARDING COMPANY.
About Us
ABOUT COMPANY
We Desai Exports are engaged in the Manufacturing, Sourcing, Distributing and Exporting of All-Natural Ingredients used in the Food, Beverages, Bakery and Pharmaceutical Industries. We provide multipurpose ingredients for Early-life nutrition, FMCG, Dairy, Baking, Medical - Pharma usage, and Sports food nutrition, from Citric Acid to Sodium Citrate, Vitamins and Sweeteners.
Some of our products are as follows…
Corn Syrup
Corn Starch
Liquid Glucose
Sorbitol Powder
Sodium Citrate
Sodium Chloride
Potassium Chloride
Sorbitol Liquid 70%
Refined Glycerine 99%
Citric Acid Anhydrous
Citric Acid Monohydrate
Glucose(Dextrose)Monohydrate.
Glucose(Dextrose)Anhydrous.
And many more… Grades are available in Food, IP, BP, and USP.
We are serving 44+ countries globally,
Ask for our product brochure on our sales email to know the price or you can simply send an email for your ongoing requirement of purchasing or imports.
Categories
FOOD INGREDIENTS
Food ingredients can be categorized into several types based on their function or source. Here are some common types of food ingredients:
1. Macronutrients:
• Carbohydrates: Found in foods like grains, fruits, and vegetables.
• Proteins: Found in meat, dairy, legumes, and nuts.
• Fats: Found in oils, butter, nuts, and fatty meats.
2. Micronutrients:
• Vitamins: Essential for various bodily functions, found in fruits, vegetables, and fortified foods.
• Minerals: Including calcium, iron, potassium, and magnesium, found in a variety of foods.
3. Flavorings:
• Herbs and spices: Including basil, cinnamon, and cumin.
• Salt, sugar, and artificial sweeteners.
• Flavor extracts and essences.
4. Colorants:
• Natural colourants like beetroot, turmeric, and spinach.
• Synthetic food dyes.
5. Preservatives:
• Natural preservatives like salt, sugar, and vinegar.
• Synthetic preservatives like benzoates and sulfites.
6. Emulsifiers and Stabilizers:
• Used to stabilize emulsions and improve texture in products like mayonnaise and ice cream.
• Examples include lecithin, xanthan gum, and carrageenan.
7. Leavening Agents:
• Used in baking to help the dough rise.
• Examples include yeast, baking powder, and baking soda.
8. Thickeners:
• Used to add viscosity or thickness to foods.
• Examples include cornstarch, agar-agar, and pectin.
9. Acidulants:
• Used to adjust pH, enhance flavour, or act as a preservative.
• Examples include citric acid, vinegar, and lactic acid.
10. Flour and Starches:
• Used as thickening agents, binding agents, or as a base for baked goods.
• Examples include wheat flour, cornstarch, and arrowroot.
These are just a few categories, and there are many more specific ingredients within each type used in food production.
PHARMACEUTICAL INGREDIENTS
Pharmaceutical ingredients can be categorized into several types, including:
1. Active Pharmaceutical Ingredients (APIs): These are the primary biologically active components in a medication that produces the desired therapeutic effect.
2. Inactive Ingredients: Also known as excipients, these substances are used in the formulation of a drug but do not have therapeutic effects. They include fillers, binders, lubricants, preservatives, colouring agents, and flavourings.
3. Solvents: These are used to dissolve the active ingredients and facilitate the manufacturing process. Common solvents include water, ethanol, and various organic solvents.
4. Coating Agents: These are used to coat tablets or capsules to improve stability, appearance, taste masking, or to control release. Examples include shellac, cellulose derivatives, and polymethacrylates.
5. Stabilizers: These are added to pharmaceutical formulations to prevent degradation of the active ingredients over time. Common stabilizers include antioxidants, chelating agents, and pH modifiers.
6. Lubricants: Lubricants are used to prevent sticking of the tablet material to the surfaces of the processing equipment during manufacturing. Examples include magnesium stearate and talc.
7. Disintegrants: These aid in the breakup of tablets or capsules in the gastrointestinal tract to facilitate drug release and absorption. Examples include croscarmellose sodium and starches.
8. Emulsifiers and Surfactants: These are used to stabilize emulsions and improve the solubility of poorly soluble drugs. Examples include polysorbates and sorbitan esters.
These are some of the main types of pharmaceutical ingredients used in drug formulations. Each plays a specific role in ensuring the effectiveness, stability, and safety of the medication.
AGRICULTURAL RAW MATERIALS: (Grains, Pulses and Cereals).
Grains, pulses, and cereals are essential components of diets worldwide, providing carbohydrates, proteins, vitamins, and minerals. Here’s a breakdown of common types:
Grains:
- 1. Wheat: Includes varieties like common wheat, durum wheat (used in pasta), spelt, and kamut.
- 2. Rice: Varieties include white rice, brown rice, jasmine rice, basmati rice, and arborio rice.
- 3. Corn (Maize): Types include dent corn, flint corn, sweet corn, and popcorn.
- 4. Barley: Used for animal feed, malt production, and human consumption in soups and stews.
- 5. Oats: Consumed as whole grains, rolled oats, oatmeal, and oat flour.
- 6. Rye: Commonly used in bread-making, especially in European countries.
- 7. Sorghum: Important in arid regions, used for human consumption and animal feed.
- 8. Millet: Types include pearl millet, finger millet, proso millet, and foxtail millet.
Pulses:
- 1. Lentils: Varieties include green lentils, red lentils, brown lentils, and French lentils.
- 2. Chickpeas (Garbanzo Beans): Includes kabuli chickpeas (large) and desi chickpeas (smaller and darker).
- 3. Beans: Includes kidney beans, black beans, pinto beans, navy beans, and adzuki beans.
- 4. Peas: Varieties include green peas, yellow peas, and split peas.
- 5. Fava Beans (Broad Beans): Large, flat beans with a nutty flavour.
- 6. Lupins: Used for human consumption and animal feed.
- 7. Cowpeas: Also known as black-eyed peas, used in various cuisines.
8. Soybeans: Widely used for making soy milk, tofu, tempeh, and other soy products.
Cereals:
- 1. Wheat: Used in various forms like flour, semolina, and bulgur.
- 2. Rice: Consumed as whole grains, milled rice, rice flour, and rice bran oil.
- 3. Corn (Maize): Used for cornmeal, corn flour, cornstarch, and corn syrup.
- 4. Barley: Used in brewing, soups, stews, and porridge.
- 5. Oats: Consumed as oatmeal, rolled oats, and oat flour.
- 6. Rye: Used in bread-making and for distilling whiskey.
- 7. Sorghum: Ground into flour or used as whole grains for porridge and couscous.
- 8. Millet: Used in flatbreads, porridge, and as a gluten-free grain alternative.
These categories encompass a wide range of grains, pulses, and cereals that contribute to diverse cuisines and dietary patterns around the world.
INDUSTRIES WE SERVE
MORE DETAILS BELOW.......
TEXTILES
Maize Starch is used in the textile industry to provide stiffness & to add weight to clothes. Our range of modified starches are extensively used in textile applications starting from yarn sizing to surface sizing of clothes. Our textile products have appropriate viscosity, penetration power and adequate coating efficiency. Our starch gives excellent performance on each applications.
ANIMAL NUTRITION
We have a variety of our products which is already being used in animal nutrition supplements such as; Dextrose monohydrate, a simple sugar derived from corn, is commonly used in animal nutrition for various reasons:
1. Energy Source: Dextrose provides a readily available source of energy for animals, particularly during periods of high metabolic demand, such as growth, lactation, or stress.
2. Palatability: Animals often find dextrose palatable, which can encourage the consumption of feed or water when mixed with it.
Dextrose anhydrous can be used in animal nutrition as a source of quick energy for animals. It’s a form of glucose, a simple sugar, which can be easily absorbed and utilized by animals for various metabolic processes. In livestock feed, it can be included to provide energy during periods of stress, such as weaning or transportation, or to balance the energy content of the diet. However, like with any ingredient, it’s important to consider the overall nutritional composition of the feed and the specific needs of the animals.
PHARMACEUTICAL INDUSTRY
We export pharmaceutical-grade starches of IP & BP grades for several applications like tablet manufacturing, coating and capsule covering amongst others. We were exporting all over the world from India of life-saving drugs such as Dextrose Anhydrous. IP/BP Dextrose Anhydrous is a basic raw material for glucose saline injection which prevents dehydration in critical conditions like excessive blood loss, diarrhoea, heat stroke and post-surgery conditions where oral administration is not possible.
PAPER AND GYPSUM
Maize Starch is used in the paper industry for sizing as well as to increase the paper's strength. The purpose of size press application is to improve the appearance and erasability of ink penetration and form a hard firm surface for writing or Printing, to produce surface fiber picking, and to prepare the sheet for subsequent coating. Corn Starch is used as an adhesive in pigmented coating for paper and paper board.
FUNCTIONAL INGREDIENTS
We have a variety of native and modified starch products that act as functional intermediates for food, textile, paper, and foundry industries. Our Sorbitol acts as a functional intermediate for paint manufacturing, drug & pharmaceutical manufacturing, and cosmetics & toiletry products manufacturing. Gum Arabic is used widely in the flavouring industry whereas our spray-dried powders have applications in seasoning mixes, confectionary, ready-to-drink soup mixes and nutraceutical powders.
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DESAI EXPORTS IS REGISTERED AND CERTIFIED WITH ISO 9001-2015, APEDA, FSSAI, RCMC, HACCP, GMP, KOSHER, HALAL AND FDA ADMINISTRATION.